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Receipts

Mesfouf with dry fruits Twist with sweet herbs Couscous with meat Fine vermicelli with chicken Shell with seafood Penne with shrimps Penne with liver Cavatoni with fish Farfalle in the oven Spaghettis with tomato and anchovy Spaghettis with seafood Spaghettis with cold sauce Farfalle with tuna Noodles with meat of beef Lasagna with ricotta Bucatini with Merguez Bucatini with moulds Cannelonis with mushrooms Couscous from Hammamet with snails Couscous from Djerba Tunisian Couscous with poulps Couscous from Beja (Borzguene) Couscous from Mahdia Tart with onions Couscous with kadid Couscous with fish Kaak Warka Cannellonis stuffed with spinach Couscous from Sfax with fish

Products Randa

FELL 1 - 2 - 3 CAVATONI 1 - 2 - 3 SNAIL 1 - 2 PENNE 1 - 2 SHELL TWIST BEND 1 - 2 - 3 VERMICELLI SPAGHETTI 1 - 2 - 3 (500 gr) NOODLE 1 - 2 BUCATINI FINE VERMICELLI BIRD TONGUE MILLET M'HAMMAS-PLOMB FARFALLE 1 - 2 PASTA TRI-COLORS RANDINO LASAGNE CANNELLONI THIN COUSCOUS (500gr) MEDIUM COUSCOUS (500gr) FLOUR SPAGHETTI 2 - 3 (1 kg) MELTHOUTH (BARLEY) MESFOUF (PRECOOKED) BARLEY SEMOLINA (PRECOOKED) THIN COUSCOUS (5kg) THIN COUSCOUS (1kg) MEDIUM COUSCOUS (1kg) HEAVY COUSCOUS (1kg) MEDIUM COUSCOUS (5kg) HEAVY COUSCOUS (5kg)